Yunnan coffee

Lujiangba in the dry and hot valley of the best coffee producing area in China is the "tropical treasure house" of Baoshan. The average temperature in the dam is 21.5℃, the highest is 40.4 ℃, and there is almost no frost all the year round. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity.

Yunnan was first introduced by French missionaries in 1902. Up to now, there are still 24 coffee trees more than 90 years old in Zhukula Township, Binchuan County. In 1914, the border people of the Ruili Jingpo nationality were introduced from Burma to Nongxian Village. The variety types are small grain species, medium grain species and large grain species. Stem erect, simple leaves opposite. Several flowers are clustered in leaf axils, white and fragrant in color. The fruit is a drupe, which is composed of exocarp, mesocarp, seed coat and kernel. There are usually 1 seed, occasionally 2 or 3. It is suitable to be planted in sandy soil with annual rainfall of 1000-1800 mm, loose soil, fertile soil and good drainage, with a pH value of 6-6.5, an average annual temperature of 18-25 ℃, and an altitude of less than 1400 meters.

Yunnan coffee is mainly distributed in 11 prefectures and cities, such as Baoshan, Simao, Yuxi and Dehong. Tibika and Bobang, two classic high-quality coffee varieties, are the main cultivated varieties of coffee in Yunnan. A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Bobang terminal bud tender leaves are green, called green top coffee; Tiebika top leaves are red copper, called red top coffee.

"first of all, there was a feeling of numbness at the moment of being shocked by happiness, and it took three seconds to feel a rich and balanced taste, with a pleasant sour taste at the bottom of the tongue. The reddish-brown Krima crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee, foam and color of the liquid can also flow out for a long time-extremely rich connotations. "

It was found that both City and Full-City had strong caramel aroma and similar almond aroma. It is distributed from grinding to cooking, and then continues to the entrance to the finish. At the same time, in the degree of City, we can feel the softer sour taste and faint sweetness. All in all, these Bourbon let us see the bright prospect of our country in the field of coffee cultivation, and hope to drink more and more Made in China beans in the near future. "

Suitable altitude (the highest 1800 meters, the lowest also has more than 600m), latitude, climate, soil and other conditions have created its high quality. Chinese people should be proud to drink Chinese coffee, not only because of national feelings, but also because of its high quality.