Coffee review

Antigua, Guatemala

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Antigua, Guatemala, formerly known as Guademala Antigua, is a bourbon species. The color of the soil is yellow, and the diameter of beans is relatively small.

Antigua, Guatemala, formerly known as Guademala Antigua, is a bourbon species. The color is yellow and the diameter of beans is small.

Impatient, in a hurry, forget to look at the time when stir-frying beans, now a little talk about it, and so on next time to make up time. This time, wash the pot, wash the beans, preheat the pot, put the beans and cover them when they feel quite hot. When the lid was opened when it exploded, I thought it was waiting for the oil to come out, but I was afraid that it would be baked too deep and flameout when it turned medium brown. There is a little burning color on the beans, which is very good-looking, but it is not rich in fat.

After about 30 hours, boil a cup, red wine aroma attractive, although it is light baked, soup color is also strong, taste slippery, sweet, sweet strong, sour taste is weak.

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