Ripening and storage of coffee beans
The freshly baked coffee beans need to be stored for about a week to fully release their flavor, when the coffee beans enter the ripening period. Two weeks after baking, the maturity of coffee beans reached its peak, and then entered a period of decline. During the recession, all aspects of the flavor of coffee beans begin to decline. After two months, the coffee beans may be only 50% of their original flavor.
Coffee beans are usually not used up at once after unpacking, so a correct preservation method is particularly important. The preservation method is directly related to whether your coffee beans can maintain their flavor for a long time.
The great enemies of coffee beans are air, high temperature, light and moisture, so the above factors should be avoided as far as possible.
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Coffee bean grinding
The prop for grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts sixty coffee beans every morning and grinds them and then brews coffee while grinding coffee while enjoying its aroma and then excitedly experiencing its fun. According to its size, the grinding method of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding.
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Coffee bean freshness and best flavor
Coffee flavor is best on the first day after roasting, and after that time, coffee flavor declines cruelly and rapidly.
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