Coffee review

Ripening and storage of coffee beans

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The freshly baked coffee beans need to be stored for about a week to fully release their flavor, when the coffee beans enter the ripening period. Two weeks after baking, the maturity of coffee beans reached its peak, and then entered a period of decline. During the recession, all aspects of the flavor of coffee beans begin to decline. After two months, the coffee beans may be only 50% of their original flavor. Coffee beans are usually not unsealed.

The freshly baked coffee beans need to be stored for about a week to fully release their flavor, when the coffee beans enter the ripening period. Two weeks after baking, the maturity of coffee beans reached its peak, and then entered a period of decline. During the recession, all aspects of the flavor of coffee beans begin to decline. After two months, the coffee beans may be only 50% of their original flavor.

Coffee beans are usually not used up at once after unpacking, so a correct preservation method is particularly important. The preservation method is directly related to whether your coffee beans can maintain their flavor for a long time.

The great enemies of coffee beans are air, high temperature, light and moisture, so the above factors should be avoided as far as possible.

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