Coffee harvest time manually picked coffee beans
The vast majority of coffee fruits are picked manually. In order to ensure the quality of coffee, pickers need to identify which fruits are suitable for harvest and pick them one by one from the tree, which takes a lot of energy and time. In this era when the tide of science and technology is sweeping in, such humane manual work is very precious. Due to different planting areas, the receiving time also changes.
Generally speaking, it can be divided into the following categories:
1. Areas north of the equator (e.g. Ethiopia and Central America)
It is usually harvested from September to November.
2. Areas south of the equator (e.g. Brazil and Zimbabwe)
Mainly concentrated in April or May, and the harvest period can be extended to August.
3. Equatorial regions (e.g. Uganda and Colombia)
It can be harvested all year round, especially those plantations that make good use of the advantages of different elevations to harvest new varieties of coffee every year.
- Prev
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. How to preserve coffee beans
Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle with good tightness.
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A brief introduction to coffee producing areas-the difference between Ethiopian boutique coffee and ordinary coffee
Ethiopia is a landlocked country in northeast Africa. It is bordered by Djibouti and Somalia to the east, Sudan and South Sudan to the west, Kenya to the south and Eritrea to the north. The plateau accounts for 2% of the total area of the country, with an average elevation of nearly 3000 meters, which is known as the roof of Africa. Ethiopia is the birthplace of the famous Arabica coffee beans, which has been maintained to this day.
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