Cupid Coffee Bean Panama cafe, Cupid, Mount Baru, Panama
Panama Volcan Baru Series Cupido
Country: Panama
Grade: SHB
Producing area: Baru Volcano
Altitude: 1600-1650m
Annual rainfall: 3500 mm
Treatment: honey treatment and traditional washing
Variety: Kaduai, Kaddura, 30% Rose Summer
Harvest year: 2015
Raw bean specification: 17-18 mesh
Flavor: White grape, caramel, honey, black tea
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What are the producing areas of Yega Xuefei produced in Kebel Aricha processing plant to grow Yega Xuefei
Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.
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Guatemala Vivetnam fruit producing area coffee beans boutique coffee Guatemalan coffee beans
Guatemala country: Guatemala grade: SHB production area: Vivetna fruit baking degree: medium-deep baking treatment: washing varieties: Kaddura, Kaduai, bourbon soil: volcanic soil flavor: nuts, dark chocolate, cut tobacco
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