Classic fancy Hot Coffee (1)

Irish coffee ingredients: 140ml hot black coffee, two cubes of sugar, Irish Whiskey 15ml, a little whipped cream, cream and chocolate. Utensils: 1 set of Irish coffee rack, 1 sugar clip, a few matches. Making method: (1) pour Irish Whiskey and coffee cube sugar into a special stove for Irish coffee, use a low heat, turn the cup clockwise when heating, so that the Irish coffee cup is heated evenly; after the alcohol is evaporated, pour in the thick hot coffee and mix with Irish Whiskey. (2) pour the coffee into the cup to the second line. (3) spray a layer of cream on the surface of the coffee and decorate it with a little chocolate. A cup of Irish coffee is finished.

Lemon peel coffee material: 1 ounce of brandy (1 ounce ≈ 28.35g), 1 cup of coffee, 1 packet of sugar, a little milk. Utensils: wine gauges, glassware. Decoration: rolled lemon peel. How to make it: (1) put the lemon peel into a cup, pour into the brandy and soak the lemon peel slightly. (2) hang the soaked lemon peel on the outer wall of the cup and pour coffee into the cup. (3) ignite the lemon peel. (4) prepared with milk granules and sugar packets.

Nutritious egg yolk coffee ingredients: 1 pound 3 oz brandy, 8 cents full coffee, right amount of whipped cream, 1 egg yolk, a little cinnamon powder. (1) freeze the glass first. (2) pour the brandy and coffee into the cup and squeeze with whipped cream. (3) put an egg yolk in the middle of the cream and sprinkle with cinnamon powder.