Fragrant and mellow coffee

◆ Should be prepared appliances: siphon coffee pot group, wet cloth, coffee cup group

◆ Applicable coffee beans: light roasted to dark roasted coffee beans

◆ Coffee powder dosage and grinding degree: 15 g/cup (150 ml), fine grinding (about 2) to coarse grinding (about 4)

1. Pour a little hot water into the bottom bottle, warm the pot and pour out; at the same time, add some hot water to the coffee cup for later use.

2. Pour a cup of hot water (about 150 ml) into the lower bottle and dry the outside water droplets (to avoid cracking the glass). Heat with an alcohol lamp or use a coffee gas stove.

3. Install the filter into the bottom of the upper bottle and pull the spring through the siphon to the front end to hook and fix it.

4. Put the coffee beans into the grinder and grind them into coffee powder of appropriate thickness according to the type of coffee beans.

5. Put the coffee powder into the upper bottle and insert the upper bottle obliquely into the lower bottle.

6. After the water in the lower bottle boils, press the upper bottle slightly downward and insert it gently into the lower bottle.

7. When the hot water completely rises to the upper bottle, stir it evenly with bamboo chips (stir clockwise from outside to inside, from top to bottom, press the powder into the water, do not stir for too long, so that the coffee powder can be dispersed). If the coffee powder accumulates into lumps during the simmering process, stir again.

8. After the coffee is boiled out, the flame is extinguished, the coffee in the upper bottle is stirred again, and the temperature of the lower bottle is gently applied with a wet cloth to reduce the temperature, so that the coffee flows back to the lower bottle through the filter cloth.

9. After the coffee flows back into the lower bottle, grab the handle of the lower bottle and push the bottle obliquely to separate it from the lower bottle.

10. Remove the bottle and pour the coffee into the warm cup. After cooking, the stirring is to make the coffee flow down quickly, and the coffee grounds can present a perfect hill shape, but in fact, the shape of the coffee grounds and the quality of the brewed coffee are not absolutely related, and the perfect shape can be cooked after proficiency. Glass is very fragile at high temperatures, should avoid knocking and contact with cold water, at the same time, if there is no water or coffee in the lower bottle, do not burn empty, so as not to crack.