Classic fancy Coffee (4)
Strong chocolate iced coffee material: 30 grams of mixed coffee, 20 grams of cream, 10 grams of sugar, a small amount of chocolate sauce, a small amount of ice, the right amount of whipped cream. Utensils: snow kettle, blue foot cup.
Making method:
(1) make mixed coffee first.
(2) add cream, sugar and a small amount of chocolate sauce to the snow pot, pour in the coffee, stir well and cool.
(3) shake with a small amount of ice and pour into a blue foot glass, squeeze with whipped cream and sprinkle with chocolate sauce. Serve. Ingredients: 8 cents full of hot coffee, 1 ounce brown cocoa wine, whipped cream, a little cocoa powder.
Making method:
(1) pour hot coffee and brown cocoa wine into a cup.
(2) squeeze with whipped cream and sprinkle with a little cocoa powder.
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Classic fancy Coffee (3)
Mocha mint coffee ingredients: 20ml chocolate syrup, 1 tablespoon white mint, 1 tablespoon cream, moderate amount of deep-roasted coffee, a little chocolate powder, mint leaves. Method: (1) pour chocolate syrup into the cup. (2) pour in a slightly thick deep-roasted coffee and add 1 tablespoon of white mint. (3) float 1 tablespoon of cream on it. (4) peel some thin slices of chocolate powder. (5)
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Fragrant and mellow coffee
◆ should prepare utensils: siphon coffee pot group, wet rag, coffee cup group ◆ coffee beans: shallow roasted to deep roasted coffee beans ◆ coffee powder dosage and grinding degree: 15g / cup (150ml), fine grinding (about 2) to rough grinding (about 4) 1. Pour a little hot water into the next bottle, warm the pot and pour out; at the same time, add the right amount of hot water to the coffee cup and set aside. two。 Pour a cup of hot water (about 150ml)
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