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The meaning of mocha coffee beans the mocha we often see is coffee bean or drink.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Although Mocha is a simple word, it has many meanings. Coffee beans: the earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Moka. It is produced in Ethiopia in Africa and is one of the most sour coffee. Mocha coffee is also known as Ethiopian coffee; coffee: when used in flavored fancy coffee, mocha refers to the addition of hot chocolate, fresh

Although Mocha is a simple word, it has many meanings.

Coffee beans: the earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Moka. It is produced in Ethiopia in Africa and is the most sour coffee. Mocha coffee is also known as "Ethiopian coffee".

Coffee: when used in flavored fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because mocha originally means chocolate.

Coffee pot: in terms of coffee making utensils, mocha refers to a delicate and small mocha pot, which uses steam to quickly extract coffee. This pot is famous for its changeable shape.

The mocha pot was invented in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, producing a bad taste, and then gradually changed to stainless steel or even partly made of heat-resistant glass.

The mocha pot consists of two parts, which are combined together by rotation. The lower part of the pot is a chamber for holding water, there is a safety air hole on the upper end of the chamber, and above the chamber is a filter full of small holes filled with coffee powder. The top half of the pot is a covered container with a handle for holding coffee liquid, and at the bottom of the container is a filter mesh with a rubber ring on it. In the center is a hollow metal tube that allows coffee to seep out.

When brewing coffee in a mocha pot, first fill the lower chamber with water, but do not exceed the safety air hole. Then fill the filter with coffee powder. The filters are carefully designed by experts, so there is no need to measure the amount of coffee powder, just fill the filter. Then put the upper and lower chamber into the tight, you can put on the fire to cook.

The mocha pot belongs to the apparatus for extracting coffee with high pressure steam, which has the characteristics of small size, elegant appearance, simple operation, fast brewing and so on, so the mocha pot is very suitable for family use. The coffee brewed from the mocha pot is also known as Mocha. Although it is not really espresso, it can.

It's a doubly strong coffee.

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