Nestle Coffee detected unsafe ingredients? Whether instant coffee will affect the human body
Nestle Coffee originated in 1930. When the Brazilian government came into contact with Nestl é, coffee authority Max Morgentel immediately set out with his research team to develop a way to mix with water while keeping the coffee authentic. After seven years of research in a Swiss laboratory, they finally found the answer. Nestle Coffee has become a world-famous brand. In April 2012, Nestle Coffee was accused of excessive carcinogens. Nestl é China issued a statement saying, "Nestl é has been strictly abiding by Chinese laws, regulations and industry standards, as well as Nestl é's strict international quality assurance regulations."
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The unsafe ingredients of instant coffee? Not suitable for instant coffee?
According to the data provided by the Institute of Nutrition and Food Safety of the Chinese Center for Disease Control and Prevention, among the more than 100 samples monitored, the foods with more acrylamide content are potato fried food, cereal fried food and cereal baked food, and other foods, such as instant coffee and corn tea, also contain acrylamide. The subsequent statement issued by Nestl é China also evaded the issue.
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One of the four major coffees, Blue Mountain Fine Coffee.
It is a well-known coffee produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo of Jamaican Blue Mountain Coffee (Blue Mountain Coffee), accounting for 15% of the total production of Jamaica Blue Mountain Coffee. The coffee grown between 457m and 1524 m above sea level is called alpine coffee.
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