Unique coffee should be carefully selected from seeds to cups.
As the global leader of espresso, Starbucks has a very high demand for coffee beans. Starbucks only uses the top quality Arabica coffee beans at high altitude, because the huge temperature difference between day and night at high altitude creates the density of coffee beans, and it is the density that determines the flavor of coffee beans. In addition, Starbucks also has very high standards for the classification and screening of coffee beans. It is these strict standards that determine the height of Starbucks coffee and lay a solid foundation for a unique Starbucks experience from the very beginning.
The unique Starbucks experience is inseparable from high quality coffee beans. From seemingly simple red coffee fruits to carefully selected and roasted coffee beans, to being sent to Starbucks stores, enthusiastic and professional star baristas are carefully prepared into cups of Starbucks coffee according to the individual needs of customers, thus achieving an unparalleled Starbucks experience again and again. During this period, each coffee bean has to pass through 34 hands and 4634 miles.
Ethiopian coffee is such a high-quality coffee bean carefully selected and presented by Starbucks. This New year, take this special coffee bean home, brew a pot of Ethiopian coffee when relatives and friends get together, entertain guests in this way, chat with each other in the curl of coffee aroma, savor the mystery of coffee birthplace, breathe the smell from coffee birthplace, and the sound of "Buna-Buna Tetu" echoes in your ears.
- Prev
Baking tendency in various countries
Roasting is about the boiling of coffee beans, creating the unique color (amber), flavor and aroma of coffee.
- Next
Planting conditions and distribution of coffee
What is coffee? Coffee (Coffee) is derived from the Latin word Coffea (biological word name) and belongs to a member of the Rubiaceae family. These plants are all woody plants, most of which are distributed in the tropics, with more than 500 classifications and about 6000 varieties. Most of the Coffea plants are tropical evergreen shrubs 5-6 meters high, and some can grow to more than 10 meters high.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?