Brazilian Coffee (SANTOS)
Brazil is the world's first coffee producer, coffee produced by the flavor of mild, slightly sour, slightly bitter, neutral coffee representative. Acidity and bitterness can be blended by roasting. Moderate roasting has a soft aroma and moderate taste. Deep roasting has a strong bitterness. It is an indispensable variety for blending mild coffee.
From Brazil, a coffee bean rich selection of the best, taste with a strong sour taste, with coffee sweet and bitter taste, very smooth entrance, but also with a touch of grass aroma, in the fragrance slightly bitter, sweet smooth smooth, the remaining taste can make people comfortable.
Deep roast espresso 60cc; sugar 20g. Put sugar in the cup and pour coffee. This is typical Brazilian coffee. Put enough granulated sugar in a small cup and drink it without stirring, so that you can enjoy the final sweetness of coffee at the end of the drink.
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Brief introduction of Colombian Coffee
Produced in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter taste in the good quality, because of the appropriate concentration, it is often used in high-grade mixed coffee.
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Coffee Bean Origin Variety and Characteristics Analysis Table
Coffee Bean Origin Variety and Characteristics Analysis Table: Product Name Origin Roasting Formula Sweet sour bitter fruity mellow Brazil Metropolitan Roasting Weak Mocha Ethiopia Metropolitan Roasting Medium Strong Strong Mocha Yegashev Yemen Metropolitan Roasting Strong Colombia Colombia Metropolitan Roasting Medium Medium
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