Coffee Bean Origin Variety and Characteristics Analysis Table
Analysis table of varieties and characteristics of coffee beans:
Product name
Land of production
Baking formula
Sweet
Acid
Bitter
Full-bodied
Fruity aroma
Taste mellow
Sweet and soft
Brazil
Brazil
Metropolitan baking
Weak
Weak
Weak
Mocha
Ethiopia
Metropolitan baking
Medium
Strong
Strong
Strong
Strong
Strong
Makayegashev
Yemen
Full metropolitan baking
Strong
Strong
Strong
Strong
Strong
Colombia
Colombia
Metropolitan baking
Medium
Medium
Medium
Strong
Strong
Manning
Sumatra
Viennese baking
Strong
Strong
Strong
Strong
Medium
Golden Manning
Sumatra
Viennese baking
Strong
Strong
Strong
Strong
Strong
Blue Mountain NO.1
Jamaica
Metropolitan baking
Weak
Strong
Blue Mountains of Cuba
Central America
Metropolitan baking
Medium
Medium
Medium
Strong
Jamaica Blue Mountains
Jamaica
Metropolitan baking
Weak
Strong
High mountains of Jamaica
Jamaica
Metropolitan baking
Weak
Strong
Hawaiian Kona
Hawaii Island
Full metropolitan baking
Strong
Medium
Strong
Strong
Strong
Vivette Nango
Guatemala
Metropolitan baking
Strong
Strong
Strong
Medium
Medium
An Di Gua
Guatemala
Metropolitan baking
Strong
Strong
Strong
Medium
Medium
Kenya AA
Kenya
Viennese baking
Strong
Strong
Tanshanya AA
Krimazaro
Full metropolitan baking
Medium
Weak
Strong
Swiss synthesis
Viennese baking
Medium
Strong
Strong
Strong
Medium
Blue mountain synthesis
Metropolitan baking
Medium
Medium
Medium
Strong
Strong
- Prev
Brazilian Coffee (SANTOS)
Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee. Acidity and bitterness can be blended by baking. Moderate roasting has a mild aroma and moderate taste, while deep roasting has a strong bitter taste. It is an indispensable variety of mild coffee. Rich in coffee beans from Brazil, there is a sour taste in the taste
- Next
Finger Stir Coffee Cup
Jialantu Design Company Designer: Li Cheng, Zhang Xun Xinjiang has a dish called hand rice, in addition to its own taste is really good, directly with the hand to eat that kind of primitive and natural way, is more fun. Coffee can be the same. Finger Coffee Cup creatively designed a soft lid in the middle of the coffee cup, like a layer of elastic skin.
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