Finger Stir Coffee Cup
Designer of Jialantu Design Company: Li Cheng, Zhang Xun
There is a dish in Xinjiang called "hand-grabbed rice". In addition to its own good taste, it is even more fun to eat directly with your hands in a primitive and natural way. As a matter of fact, drinking coffee can be the same.
The finger coffee cup creatively designs a soft lid in the middle of the coffee cup, like an elastic skin. As a result, we can put our fingers into the skin and stir it as much as we want, without getting our fingers dirty at all, and we can experience a different pleasure from stirring with a spoon. This excellent design also won the 2009 German Red Dot Design concept Award.
- Prev
Coffee Bean Origin Variety and Characteristics Analysis Table
Coffee Bean Origin Variety and Characteristics Analysis Table: Product Name Origin Roasting Formula Sweet sour bitter fruity mellow Brazil Metropolitan Roasting Weak Mocha Ethiopia Metropolitan Roasting Medium Strong Strong Mocha Yegashev Yemen Metropolitan Roasting Strong Colombia Colombia Metropolitan Roasting Medium Medium
- Next
PB coffee raw beans and Peaberry round beans
Most Tanzanian beans have typical African bean characteristics.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?