Coffee review

Single Coffee quality Coffee of Yellow bourbon in Vera Plateau in Huilan, Colombia

Published: 2024-11-14 Author: World Gafei
Last Updated: 2024/11/14, The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real natural pasture for coffee. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil and the world's largest Arabica coffee.

Colombia coffee dates back to 1808. Coffee was first brought to Colombia by a priest from the French Antilles via Venezuela. Colombia's favourable climate provides coffee with a true "natural pasture". Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil, as well as the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombia coffee Arabica coffee is a representative of a good variety, but also a traditional deep roast coffee, with a strong and memorable taste. Its aroma is rich and thick, with a clear quality of acidity, high balance, sometimes with nutty taste, aftertaste endless, both in appearance and quality, Colombia coffee is superior. Like a charming and unrestrained woman, just right.

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