The Source of Ice drop Coffee

The origin of ice drop coffee

Ice drop coffee originated in Europe. Because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee. Ice drop coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. Of course, the taste of coffee extracted by coffee distillers will change with various factors such as coffee roasting degree, water volume, water temperature, droplet speed, coffee grinding fineness, and so on. With different factors, different ice drop coffee will be extracted. Ice drop coffee group is delicate and elegant, and has more collection value and appreciation.

The characteristics of ice drop coffee

The advantages of water drop coffee are that it is not sour, does not hurt the stomach, and can be preserved for up to a week, especially on the third day, the flavor is the best, and the caffeine is low. Because the coffee powder is 100% low-temperature and moist, the extracted coffee is fragrant, smooth and rich. It is admirable, and the flavor is certainly outstanding.

Adjust the speed of water droplets, use cold water to slowly drip, extract at 5 degrees Celsius for 8 hours and leak for a long time, so that the original coffee flavor can be naturally reproduced by fax, which is even more admirable.