The origin of coffee: Gabriel. Mathieu. De. Klee's Story single Coffee
The origin of coffee: Gabriel. Mathieu. De. The Story of Klee
This is a romantic story. Gabriel, a French naval officer on the island of Matinique, circa 1720 or 1723. Mathieu. De. As he was about to leave Paris, Klee managed to get some coffee trees and decided to take them back to Martinique. He had been taking good care of the saplings and keeping them in a glass box on the deck to protect them from sea water and warmth. De. During the journey, Kerry was threatened by pirates, experienced storms, the jealousy and destruction of his ship, and even watered the sapling with his own life when there was a shortage of water.
His coffee tree finally took root in Martinique and got its first harvest in 1726. It is said that by 1777 Martinique had 18791680 coffee trees, Gabriel. Mathieu. De. Klee can't take away the credit. Gabriel. Mathieu. De. Klee died in Paris on November 30, 1724, and a monument was built for him in 1918 at the Ford Botanical Garden in Martinique.
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The Origin of Fine Coffee Coffee: the Story of Shack Omar
The origin of coffee: the story of Shack Omar other legends are that Shack Omar, a disciple of Shack Caldi, the guardian saint of the Arabian Peninsula, was a highly respected and beloved chief in Moka, but was expelled by his people for crimes. Shack. Omar was exiled to Osama in the country, where he stumbled upon the fruit of coffee. This is 1258.
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Professional coffee terminology how to understand fine coffee
Coffee terminology: knowing certain coffee terms not only allows you to accurately express your understanding of coffee, but also makes your customers or friends think that you are quite expert in coffee and are a coffee glutton. Flavor [flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is all raw.
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