Robasta seed bean shape larger, obverse gradually round, convex abaxial, crack straight
Bean shape is larger, the front gradually round, the back was round convex, crack straight.
Robasta coffee trees are native to Madagascar in central and western Africa and Indonesia in Asia, and their production accounts for about 20% to 30% of the world's production. Robasta coffee tree is suitable for planting in lowlands below 500 meters above sea level. It has strong adaptability to the environment. It can resist harsh climate, resist pests and diseases. It does not need too much artificial care when preparing soil, weeding and pruning. It can grow freely in the wild. It is an easy to cultivate coffee tree. However, the finished product tastes bitter than Arabica, the caffeine content is also relatively high, and the quality is also inferior, so most of them are used to make instant coffee. Because it is mainly grown in Africa, most Africans drink robasta coffee.
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Fine coffee Arabica grows coffee beans
Arabica beans account for 70% of the world's output. The world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica species. The other is the Robasta species, which is native to the Congo in Africa and accounts for about 20% to 30% of the world's output. Different varieties of coffee beans have different tastes, but even the same variety of coffee trees, due to different
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Liberian coffee beans, Liberian or large-grained species, native to Liberia in Africa
The Liberian species, the large-grained species, is native to Liberia in Africa, as well as a few countries such as Malaysia. Its cultivation history is slightly shorter than the other two coffee trees. Liberian coffee trees are suitable for growing in lowlands. Its trunk is high and strong, it is 18 meters high, its leaves are large and tough, and its fruits and coffee beans are also very large. Its seed coat is close to the seed kernel and is scarlet when it is mature. The quotation flavor is strong.
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