How Kenya Classifies Its Specialty Coffee Beans

Published: Oct 09, 2026 Author: World Gafei Last Updated: Oct/09/2026 67 views

Kenya grades coffee by bean size, density, and defects. Learn how E, AA, AB, PB, and other grades are determined — and what they mean for flavor.

When you buy a bag of Kenya AA coffee, have you ever wondered what 'AA' actually means? Is it better than AB or E just because of the letters — or is there a measurable reason behind the grade? The truth is, Kenya’s coffee classification system is precise, built on physical traits like bean size, weight, and shape — and those factors often correlate with cup quality. But it’s not just about looks. The way Kenyan coffee is processed and sorted also determines which beans make the top grades.

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