The improvement of coffee taste and how to describe it
Fine coffee is good coffee and harmless to health. Different from coffee made with inferior coffee beans, fine coffee uses high quality coffee beans. Freshly made coffee is harmless to health. Drinking it in moderation is beneficial to the body and mind.
Sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high estate, jili Mazaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washed premium new beans.
Any of various old bitter beans of Java, Mantenin, Bogotá, Angola, Congo, Uganda.
Sweet Colombia Metonin, Venezuelan Old Beans, Blue Mountains, Gili Mazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti.
Neutral Brazil, El Salvador, Costa Rica, Venezuela, Honduras, Cuba.
Colombia Metonin, Mocha, Blue Mountain, Guatemala, Costa Rica.
Generally speaking, sour coffee beans, especially high-quality new beans, the best degree of baking lighter, and bitter system is baked deeper, and then sweet system is mostly high-real estate washing selected beans, baking often constitutes whether it can be integrated into the soft bitterness, the key to be tasted. Neutral flavor, even if it is not high-quality coffee beans, also have to have stable quality of stability treatment. Coffee beans with aromatic and mellow effects.
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Classification of coffee trees
In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become
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Coffee grading in Kenya
The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
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