The temperature of different coffee is very important.

In fact, many times the temperature of coffee produced by baristas will be unstable. In fact, adjusting the temperature of coffee produced according to the season is a good professional habit, but this adjustment should be under your control, and after a certain range, if the coffee you get is only 40 degrees or more than 80 degrees, it is generally a barista problem.

Specific to different coffees, drink Italian coffee, such as cappuccino, latte, when produced, milk will generally be heated to 65~75 degrees, so the finished product temperature is generally 50 degrees 60 degrees is normal, try not to be lower than 45 degrees when drinking. ESPRESSO in Italian coffee is also required to drink immediately after it is made, usually at about 70 degrees, not lower than 50 degrees.

If you drink coffee, also called black coffee, because the water temperature during extraction is generally between 85 degrees and 90 degrees, so the temperature produced is generally between 60 and 75 degrees, when drinking black coffee, as long as it is not hot, the hotter the taste is better. If it is iced coffee, the best temperature is about 3~5 degrees, iced coffee should also be drunk as soon as possible ~ otherwise, once the ice inside is melted, the taste will be very weak.

All in all, if you want to drink good coffee, rather than drink a so-called mood, mood, then any coffee is drunk faster the better taste. Because hot coffee releases tannins as it cools, it turns sour once it cools, and this is not the bright acidity of fine coffee, but the pungent acidity.