Teach you how to distinguish between true and false Blue Mountain Coffee, Jamaican Coffee.
The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest.
First, there is no sign in Blue Mountain, it depends on the name of the manor. Blue Mountain is a region of Jamaica, producing the best Blue Mountain estate, the most famous is the Wallenford and the most famous coffee farm.
Second, it will never be bought in supermarkets or stores, nor will it be brought back from abroad from those so-called relatives and friends. It can only be bought in the hands of a roaster with a certain ability and conscience.
Third, the best blue mountains are very expensive. The cheap Blue Mountains of other estates, even if they are produced in Jamaica, are not as high as they should be. Although they are of good quality in fine beans, they are not as good as the best Blue Mountains after all.
Fourth, the shipment of Blue Mountain Coffee is very small. Production in Jamaica was bogged down by the hurricane in 1969, and Japanese UCC companies provided assistance. In gratitude, Jamaica signed a contract with Japan in 1972 to supply 90% of production to the Japanese market, leaving about 3500 barrels (70 kg oak barrels) for sale on the market (and the only coffee preserved in oak barrels).
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Maintenance and cleaning of coffee roaster
Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.
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What is the honey treatment? what are the ways to treat coffee beans?
The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
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