What items should you have to drink good coffee?
A good cup of coffee should be clear, bright and transparent, and its concentration is different from turbidity. Generally speaking, the causes of coffee turbidity are nothing more than the following:
Mix in defective coffee beans
Poor baking
Stale coffee beans or powder
The brewing method is incorrect (the brewing temperature is too high, the brewing time is too long, the way of flushing is too rough. )
When you put a spoon into a good coffee, the light of the spoon will sparkle; then scoop up and drip back, you will find that at the moment of falling, the coffee liquid will form a jewel-like bead across the surface, which can be called a cup of moist and transparent coffee.
Please drink coffee while it is hot, because the monosodium acid in coffee is easy to change in the process of cooling, and the taste becomes sour, which naturally affects the flavor of coffee.
Before you officially start drinking coffee, take a sip of ice water, which can help the coffee taste emerge brightly, so that every taste bud on the tongue is fully prepared to taste the coffee.
Take a sip of black coffee without sugar and cream (Black Coffee) while it is hot, and feel the flavor of the coffee before applying fat powder. Then add the right amount of sugar, take another sip, and finally add cream.
Enjoying a good cup of coffee according to the above process can not only experience the taste of coffee at different levels, but also help to improve the ability to appreciate coffee.
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Tasting Coffee, Coffee Science, understanding Coffee
Coffee taste analysis, mainly can be divided into four kinds, namely: bitter caffeine, protein, sugar sour tannic acid, acid fat sweet sugar, high quality tannic acid astringent mineral taste coffee should be like tasting wine (Wine), fine taste can understand its essence. No matter how you brew the coffee, you don't have to drink it in a hurry. Smell the coffee first.
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What items should you have to drink good coffee?
A good cup of coffee should be clear, bright and transparent, and the concentration is different from turbidity. Generally speaking, the causes of coffee turbidity are as follows: when mixing defective coffee beans, roasting, not fresh coffee beans or powder brewing method is incorrect (brewing temperature is too high, brewing time is too long, flushing method is too rough) when putting spoons into good coffee
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