Coffee review

Application of coffee brewing apparatus for hand brewing coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Hand-brewed coffee is different from industrial coffee-making, which attempts to restore the direct interaction between people and food. The origin of the powder, the depth of baking, the thickness of grinding, the level of water temperature, the speed of water flow, different coffee has different temperament, a good barista can tailor a cup of coffee with its own characteristics and temperament, even the same kind of coffee in different

Hand-made coffee

Unlike industrial coffee making, hand-brewed coffee attempts to restore the direct interaction between people and food. The origin of the powder, the depth of baking, the thickness of grinding, the level of water temperature, the speed of water flow, different coffee has different temperament, a good barista can tailor a cup of coffee with its own characteristics and temperament, even the same kind of coffee will exude different aura in the hands of different baristas.

Each grinding and brewing is a different process, every cup of coffee I get is a fluke, and every second I lose is my life.

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