Standard tutorials and methods for making Coffee by hand
Hand-brewed coffee, as a new and fashionable way of life, is becoming more and more popular. A good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It tastes refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. Today, the director brings you a manual coffee tutorial, so that you can brew a delicious cup of coffee by hand at home.
Hand-punching
How to brew a cup of coffee?
Make a good cup of coffee by yourself
Get the coffee utensils ready
They are: hand punch pot, electronic scale, hand punch set (filter cup, filter pot), thermometer, hand bean grinder
1. Grind coffee beans
20g coffee beans are moderately ground, and the grinding particles are slightly thicker than sugar.
2. Soaked filter paper
This step is to remove the smell of pulp.
3. Pour in the coffee powder
Pour coffee powder evenly into the coffee filter cup.
4. Measure the water temperature
The temperature of brewing coffee is about 92 ℃.
Description: the water temperature can be adjusted according to the degree of baking.
The recommended water temperature for shallow and shallow baking is 94-98 ℃.
The recommended water temperature for medium and deep baking is 90-94 ℃
The recommended water temperature for deep baking is 86-90 ℃.
5. Steaming
Start the clock, inject 40g of hot water and steam for about 30 seconds
6. Continue to cook
Powder is better than 1:15. 20g coffee powder brews about 300g coffee.
7. Finish the cooking
From step 5 to the completion of the cooking
It takes about two and a half minutes.
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Coffee Taste Spectrum and Flavor Wheel scaa Coffee Association
Among all kinds of flavor wheels, coffee is the most esoteric. According to Ivon Flament's "Coffee Flavor Chemistry Coffee Flavor Chemistry", since 1960, scientists have isolated more than 300 compounds from raw coffee beans, and there are more than 850 kinds of coffee ripe beans. Researchers believe that coffee is volatile, water soluble,
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Preparation for the barista contest
What preparations do you need to do for the coffee competition? In the coffee preliminaries, you need to first make a flower for the photographer to take pictures, and the referee will score according to the photos. During the competition, you need to do a regular pull and a creative pull, and if you pass the final round, you also need to make a macchiato. Conventional flower drawing requires you to pull the pattern out of the cup completely with your bare hands, while the creative pull
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