Italian coffee pull flower love pattern
Heart-shaped coffee flower is widely used, and it is also a favorite coffee pattern for most baristas. It is relatively simple and "conservative" to ensure the success rate and yield. However, the basic skills reflected by a perfect heart-shaped coffee flower are obvious! Therefore, to test a barista's flower drawing skills, the heart shape is undoubtedly the most difficult. To make a perfect coffee flower with "artistic conception", it is crucial to practice the basic skills of heart shape. I would like to share with you the six key steps of heart-shaped flower drawing.
1. Select injection point
After the milk foam is shaken up and down and shaken left and right fully, the straight line extending downward from the mouth of the cup is perpendicular to the straight line extending forward by the handle of the coffee cup, and it is injected at 3 points of the diameter of the cup mouth.
two。 Punctured quickly
During injection, the small flow rate is kept vertical and the flow velocity is controlled, and the espresso grease layer is punctured quickly. At this time, the "circle method" / "left and right moving method" can be used for small flow fusion.
3. Look, whiten up.
Fusion is a process of stability and repair, which can be understood as a method in the early stage of "Meitu". The amount of fusion can be selected according to the pattern created, but pay attention to the whitening points caused by the foam in the process.
4. Increase flow
After the whitening point appears, the injection flow rate needs to be increased and maintained, and the foam flows out of the cylinder mouth in a certain Radian, and swings evenly at a distance of about 1cm. The speed of the frequency leads to the effect of layers and lines.
5. Pattern formation
With the flow and swing, the heart-shaped pattern gradually takes shape, in this critical process, do not move the flower cylinder "back" during the swing, which will cause the pattern to become "leaf" or "long heart".
6. Straight line ending
Whether it is the heart shape created by segmented injection, or the heart shape produced by delicate embossing, when the pattern creation is completed, it is necessary to increase the flow rate of the drawing cylinder, just like the vertical injection, ending in a straight line.
- Prev
Ways to reduce the flow of people in cafes Coffee recruitment
The mobility of people in the coffee industry is too great! Some restaurant owners often blame the low quality of domestic baristas and the poor domestic coffee environment so that their salaries are low. Salary is not the only reason that affects the flow of people! As a leader, you should know how to employ people. in today's world, the competition of enterprises is, in the final analysis, the competition of talents. Talents are the life of an enterprise, and famous enterprises abroad
- Next
High-quality coffee making espresso cafe
Here today, I would like you to recommend two key tools that can greatly improve the stability of coffee quality: an electronic scale and an Italian espresso machine that can measure the volume of liquid. First of all, let's talk about the electronic scale and how to use it. In the age of boutique coffee, we have become accustomed to weighing coffee powder and water before making hand drip filter coffee, so we
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?