How to make coffee coffee and snow coffee
The basis of coffee making
What is extraction? Extraction is to balance the various flavors of coffee in the right way. Generally speaking, if the coffee production time is too short and the extraction speed is too fast, then the coffee taste will tend to be plain and sour coffee extraction is not enough; if the time is too long and the extraction speed is too slow, the coffee will become bitter and the coffee with metallic flavor will be overextracted. For each kind of coffee or mixed coffee, you must find the best degree of extraction to achieve the perfect balance of sweetness, sour and bitterness in the coffee while ensuring a mellow and palatable taste.
Tips for keeping the quality of coffee constant
You can't guarantee the taste of every cup of coffee, so you have to make a perfect coffee recipe. Remember that it is not difficult to keep the quality of coffee constant as long as it is quantified and standardized.
There are three things you need to do when formulating a coffee recipe:
1. Weigh the coffee powder
two。 Measure the total weight of coffee
3. Record production time
Here are my usual espresso recipes:
20 grams of coffee powder
Total weight of 40 grams of coffee
25-30 seconds production time
This is a general-purpose basic formula that you need to adjust according to taste when making different quality coffee.
On the traditional law of "30ml"
I can't say it's wrong, but in fact, the total amount of coffee varies according to the thickness of the oil, which depends on the storage time of the coffee and the interval between the finish and the start of drinking, so the method of measuring volume is not accurate. By contrast, the weight will not change.
When making a recipe, you need to pay attention to:
1. Prepare an electronic scale and a timer
two。 Measure and record the weight of coffee powder, the total weight of coffee and the production time with the instrument.
3. Taste it in time. If it tastes good, record the recipe used to make this cup of coffee.
4. Familiarize your team with this recipe for daily use
5. Continuously optimize the formulation
- Prev
Do you know Turkish coffee? spicy coffee, cardamom, cinnamon.
Turkish coffee has a long history. Although its story is full of politics, religion and war, love always runs through it. An ancient legend about the origin of coffee the romance of coffee began in Ethiopia. Although we are not sure when coffee was discovered, historians believe it is at least 500 years old. Archaeologists recently discovered coffee for the first time.
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The three elements of Italian extraction teach you to extract espresso
The amount of powder-the weight output of dry powder in the powder bowl-the weight time of concentrate-the time of contact between powder and water-the amount of powder plays the role of timpani in the whole concentrated extraction, where does the concentrated liquid come from without dry powder, and the amount of dry powder determines the direction of your concentrated flavor. The amount of powder can be 5g or 30g. But usually we fall at 18-21g. No matter how much you will have
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