Coffee recipe: Queen Bee Coffee
[English name]: queen bee coffee
[name]: Queen Bee Coffee
[material]: 8 points of hot coffee, 1 tablespoon of royal milk (or winter honey), 2-3 drops of brandy, right amount of fresh cream
[method]: pour hot coffee into a cup, add queen bee milk (or winter honey) and brandy; squeeze fresh cream and serve it; you can also use a coffee spoon with queen bee milk for guests to hold in their mouth before drinking coffee. Pure salted malt cream can also be used to make malt coffee, which is also a good choice.
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Coffee recipe: rose Coffee
[material]: mamba coffee 8 points, rose honey 15ml, right amount of whipped cream, 1 rose flower
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Philharmonic pressure: 30 seconds to pour out a cup of espresso
"Philharmonic pressure" is easy to use, put coffee particles in the pressure bucket, soak in water for 10 seconds, gently and slowly press the pressure bar in 20 seconds, a total of only 30 seconds, a cup of delicate, rich, supple, delicious coffee will be made.
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