Introduction to three kinds of Coffee beans

The Lion King of Sidamogu, Ethiopia washed G1 (Ethiopia Sidamo G1 LionKing)

Origin: Guji,Sidamo,Ethiopia

Bean seed: Heirloom

Processing plant: Shilicho Cooperative

Altitude: 1800-2000m

Handling method: Washed

Picking and processing time: 06Compact 2014

Baking degree: Light

The scent of honey, citrus and coffee flowers

It is produced by Xilisha Cooperative near Dilla town. The cooperative was founded in 1976 and is now a member of the SCFCU of the Sidamo Farmers' Cooperative Union. We have screened the coffee again, and the selected batch has excellent flavor, which tends to be honey, citrus and coffee flowers.

The coffee flavor of Sidamo is very diverse, with different soil types, microclimate and countless native coffee species, which make the coffee produced in cities and towns have obvious differences and characteristics. In 2010-2012, it continuously obtained the high score of CR92~94, the authoritative coffee evaluation website in the United States. Thus it can be seen that the raw beans in this area are extraordinary. The territory has towering mountains, highlands, plateaus, valleys and plains, with diverse topography. The geology of the area belongs to fertile, well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown surface soil. The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer.

Panamanian Boquette Butterfly (Panama Boquete Butterfly)

Origin: Boquete,Panama

Bean species: 40%Geisha, Catuai, Caturra

Processing plant: Hacienda La Esmeralda

Altitude: 1600m

Handling method: Washed

Picking and processing time: 02Compact 2014

Baking degree: Light-Medium

Tea, taffy

The coffee used by the butterfly comes from the Baru volcano region of the Boqui specialty region of Panama. Up to 1600 meters above sea level, the special microclimate leads to abundant rainfall and great temperature difference between day and night in this area, coupled with fertile volcanic soil, as well as meticulous planning and management of the harvest period, so that the coffee here is excellent in terms of richness, acidity and flower fragrance.

What is special about this coffee is that the raw beans we get are made from a mixture of different varieties, including the famous Rose Summer. More than 40% of the rosy summer is used, which gives this coffee a rosy summer flavor.

After communication with raw bean merchants, they learned that due to the history of the manor, in order to pursue mass production, the early rose summer varieties were mixed with other varieties, so in order to facilitate picking, farmers usually mix the special flavor of rose with other Kaddura and Kaduai varieties. After that, due to the fame and high price of the rose summer variety, all kinds of processing plants began to operate more finely.

Costa Rican Goddess Manor Geisha / Rosa Coffee (Costa Rica Dota El DiosaGeisha)

Origin: Dota,Tarrazu,Costa Rica

Bean seed: Geisha

Processing plant: El Diosa

Altitude: 1850m

Handling method: Washed

Picking and processing time: 04Compact 2014

Baking degree: Light

Green apple fragrance, sugarcane sweet

Located in the Dota region of Costa Rica's best-known tarrazu region, the Goddess Manor is famous for producing micro-batch sub-geisha / Rosa varieties.

In 1865, the Dota region enjoyed the reputation of good Costa Rican coffee, because the highway construction extending from the capital to the Dota valley had to pass through Tarazu District, so in the future Goyuan Coffee Bureau will be used to mark Dota tarrazu, which is a typical plateau topography, no matter the soil or temperature and humidity are the best choice in terms of coffee growing conditions.

The Goddess Manor was founded in the 1960s, and the landowner and the now popular Panamanian geisha / rose summer father Pachi Serracin are very good friends, while Pachi Serracin has brought back the geisha / rose summer variety at CATIE, the world's largest coffee variety and research station in Costa Rica. The Goddess Manor grows coffee organically, using local native trees and fruit trees as shade. The fertilizer used is also coffee cherry mixed molasses, adding fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance coffee value and disease resistance, and is also used to use California earthworms as culture soil. and directly in the fertilizer period as the main nutrient source of coffee trees and mixed planting a variety of coffee varieties, all to purchase ripe red-purple berries and widely control the soaking and fermentation process. Developed a very unique constant temperature treatment, not much and many degree of fermentation so that the clarity and complexity of coffee has achieved an excellent balance, so that its flavor shows more stability, people are intoxicated.