Is it really bitter to teach you to taste coffee? black coffee?

I always hear people complain,"I don't like bitter coffee. "To which I can only reply:" Coffee itself is bitter, although bitter also divided into mild and pungent, but you can not deny that bitter coffee taste is the most important component. "

In specialty coffee, what we mean by bitterness is not dusty or burnt, but pleasant bitterness like cocoa. Unfortunately, most coffee-savvy people think bitterness is a sign of poor coffee quality.

The same is true for sour, which we mean lemon-like, refreshing sour, not lemon juice squeezed on top of grilled fish.

We make coffee to fully express the flavor of coffee itself and highlight some of the best flavors. Professional baristas classify coffee flavors into three categories: sour, sweet and bitter. If you can also separate the three, you can also taste the quality of coffee.

But if coffee is bitter enough but not sour enough, how do we adjust the taste?

Professional baristas increase the acidity of coffee in three ways:

1. Reduce the amount of coffee extracted;

2. Coarse the grinding degree of coffee powder to speed up the extraction rate;

3. If the coffee machine can adjust the temperature of the water, increasing the temperature of the water at the initial stage of extraction and then gradually decreasing the temperature of the water can also increase the acidity of the coffee.

Professional baristas increase the bitterness of coffee in three ways:

1. Increase the extraction of coffee;

2. Refine the grinding of coffee powder to reduce the extraction rate;

3. If the coffee machine can adjust the water temperature, lowering the temperature at the initial stage of extraction and gradually increasing the temperature can also increase the bitterness of coffee.

The next time you drink coffee, try to distinguish between the different flavors. You can start with the simplest sour, sweet and bitter, and gradually explore more unknown flavors. If you can already distinguish the different flavors in coffee, try to judge whether they are sufficient and balanced.

If you're patient, you can also try to distinguish whether the sweetness in coffee is more caramel or berry? Is the acid in coffee more like grapefruit or lime? Is the bitterness in coffee more cocoa-like or carbon-like?