Professional baristas will increase the sour taste of coffee in three ways
Professional baristas will increase the sour taste of coffee in three ways:
1. Reduce the amount of coffee extracted
two。 Adjust the grinding degree of coffee powder to speed up the extraction rate.
3. If the coffee machine can adjust the water temperature, increasing the water temperature at the initial stage of extraction and then gradually decreasing the water temperature can also increase the acidity of the coffee.
Professional baristas will increase the bitterness of coffee in three ways:
1. Increase the extraction amount of coffee
two。 Adjust the grinding degree of coffee powder to reduce the extraction rate.
3. If the coffee machine can adjust the water temperature, lowering the water temperature at the initial stage of extraction, and then increasing the water temperature gradually can also increase the bitterness of the coffee.
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The correct fresh-keeping method of Fine Coffee
Why is storage so important? The wonderful ingredients in the coffee have been drifting away, from the coffee fruits harvested from the trees, from the raw beans in the processor, especially from the cooked beans. These factors that contribute to the quality of coffee can also be destroyed by oxidation, resulting in the loss of flavor and aroma. Treat the storage of coffee beans in order to retain as much aroma as possible in the last cup
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Is it really bitter to teach you to taste coffee? black coffee?
I always hear some people complain: I don't like coffee that is too bitter. To this, I can only answer: coffee itself is bitter, although bitterness is also soft and irritating, but you can not deny that bitterness is the most important part of coffee taste. In the field of boutique coffee, what we call bitterness is not dusty or charred, but as pleasant as cocoa. Unfortunately,
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