Summer drink DIY: rum cream coffee

It is rare to have a free day and I am in a good mood. Open the fridge. Hey, there's cream, rum and lemon. What should I do? Suddenly thought of an online post "rum cream coffee", it looks very attractive, give it a try.

Ingredients: 1, coffee 2, cream 3, lemon 4, rum

Practice:

1. Make a thick, fragrant cappuccino. Cappuccino is better than latte and has more bubbles.)

2. Shredded lemon, set aside. Just a few thin ones, just embellishment.)

3. Pour half a portion of rum into the coffee cup, then pour in the coffee. Be sure to use a transparent, thick glass. It looks good and feels good.)

4. Squeeze the cream on the edge of the coffee cup. (alas, no experience, the squeeze is very ugly, some, but also fell on the outside of the cup, distressed ah! Mom said, why does it look more and more like mousse?

5. Put on a few shredded lemons and garnish with them. In fact, I think it looks better with baby tomatoes or cherries

It's done. Take a bite. Mom was there, full of curiosity: "is it good?" Alas, there is no answer. There was so much cream that I didn't taste anything. Just feel good cute, mouth, nose, full of cream, the whole Santa Claus!

Take a spoon, put aside the cream, drink, the aroma of the wine is light, sweet; coffee is thick, mellow, good different taste, love!

(postscript: while the petty bourgeoisie was savoring, my mother asked anxiously, "can't you have diarrhea with so much cream?" Oh, my lovely mother!