Summer coffee DIY mocha coffee
Ingredients: chocolate sauce, light cream, one bag of coffee, right amount of sugar, right amount of cocoa powder.
Practice:
1. Keep the whipped cream in the refrigerator before it is done.
two。 Squeeze the right amount of chocolate sauce into the coffee cup.
3. Mix coffee and hot water and add to the coffee cup.
4. Stir thoroughly with a stirring stick.
5. Add 20% of the whipped cream to the sugar.
6. Mount the ribbon with a chrysanthemum beak and put in the whipped cream. Squeeze the flowers on the coffee in the direction of the spiral and sift the cocoa powder.
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The coffee flower pulling that acts cute.
This is the work of a barista in a foreign Fremont coffee shop, and every combination of flower pulling and foam is very popular, including Batman, Pikachu, Darth Vader and Boba Fett of Star Wars, and Frank the rabbit in the illusion of death. But to be honest,
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Brewing steps of Didi Coffee Pot in Vietnam
The principle of the Vietnamese coffee pot is very close to that of the Naples flip pot, and the coffee is extracted by the natural infiltration of hot water. The coffee produced is very rich and mellow, and the only disadvantage is that the filtration rate is slow, which is easy to lower the coffee temperature. So if you are more fastidious, you can put the coffee cup in hot water and then drip it. About 15 grams of raw coffee powder (medium to deep will be more suitable
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