The name of the coffee
Coffee is named after a combination of country name and place name (usually origin or port of export).
We often talk about Blue Mountain Coffee and Brazilian Coffee.
Jamaica Blue Mountain Coffee and Brazilian Santos Coffee
Among them, Blue Mountain is the place name, and Santos is the export port.
More than 99% of the blue mountain coffee in China is fake. Because the output of Blue Mountain coffee is scarce, 70% of it is monopolized by the Japanese, and the rest is carved up by Europe and the United States, so it is impossible to enter China.
In fact, the Blue Mountains on the market are all so-called Blue Mountain flavor coffee, which is nonsense. First of all, businesses can't buy Blue Mountain themselves, so it's impossible to know what Blue Mountain tastes like, so how to imitate his flavor? If it can be imitated, is the Blue Mountain still so precious?
Second, it is also logically wrong, for example, can the taste of Wuliangye be imitated through the blending of several other wines? The reason is the same.
The same is true of other coffee such as Manning Coffee. In fact, Yunnan coffee is very good. Most of the so-called imported coffee on the market is impersonated by some unscrupulous household Yunnan beans.
When drinking coffee, you should drink it fresh. Yunnan coffee is also popular in Taiwan, Japan, Europe and the United States. Why bother to buy coffee of unknown origin by superstitious import?
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Introduction to the characteristics and nutritional components of coffee beans
One of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.
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A brief introduction to the types of coffee beans.
Introduction to coffee beans the earliest way for Arabs to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until about 1000 AD that the green coffee beans were boiled in boiling water to make an aromatic drink. Coffee
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