How to choose a coffee cup
The cup that should be chosen:
Ceramic teacups or mugs
These cups are the best choice for drinking coffee because they keep them warm for longer, keep freshly brewed coffee longer and preserve the aroma of the coffee better.
Heat-resistant glass teacups and mugs
This kind of cup is the best choice to show the texture of coffee like latte Macchiato. A transparent heat-resistant glass with a handle to prevent burns on the body of the glass is a good choice.
Stainless steel thermal insulation teacup or mug
These cups are the best choice for drinking coffee on the road or on the road, because they can keep them warm and retain the aroma of freshly brewed coffee.
A cup that should not be chosen:
Metal cup
The metal cup itself contains metal elements that may affect the natural acidity of coffee. This is why metal cups are not usually used to hold drinks such as lemon juice or orange juice.
Cups made of clay or ceramic
The clay or ceramic cups we are talking about here do not refer to those that have been glazed, because the glazed cups will not have a rough surface and will not have clay or ceramic falling off.
Plastic, paper or foam cups
If you use these cups to make coffee, then the coffee may have the smell of these cups, making the coffee taste very strange. Because the temperature of coffee is usually higher, the harmful substances contained in these materials will also be released when coffee is filled in cups made of these materials.
Don't waste tips.
If you are planning to buy a family set or are ready to replace a brand new set of coffee cups, it is recommended that you choose a porcelain cup. From an economic point of view, they are also your best choice, because this kind of cup is relatively cheap and very durable, and you can buy it from most stores. At the same time, the cup comes in a variety of colors and designs to create a great morning coffee experience.
- Prev
How much do you know about the botany of coffee?
There are more than 60 kinds of coffee, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area.
- Next
The adverse consequences of drinking too much coffee
In the case of long-term coffee intake, large doses of caffeine is a drug that can cause "caffeine poisoning".
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?