How to drink black coffee? how to make black coffee taste better? healthy coffee.

There is a question that has bothered me for a long time: what makes coffee so otherworldly? What criteria should we use to measure the quality of coffee? Although there are many theories about this problem, we still can not make a conclusion on it. In the growth stage of coffee fruit, artificial picking and processing technology will bring unique taste to coffee and take away some unique flavor of coffee itself. In my opinion, the processing technology of raw coffee beans is one of the key factors to determine the quality of coffee. If the workers are skilled enough, the processing of raw beans can stimulate the original, rich aroma of coffee and highlight subtle taste differences. I think the handling of raw coffee beans is one of the most important and magical links in the whole coffee industry chain. In the past, I have been committed to studying the processing technology of raw beans all over the world. I have found that every process is just beginning to want to taste black coffee. For those who are not used to it, there are always some mental obstacles to overcome. The black soup in front of people is constantly reminiscent of the bitter taste of good medicine. I don't know how bitter it is to wait for a while. I suggest people who are just beginning to learn to taste coffee. There are several ways to enter the world of black coffee, these ways can make you happy to experience the beauty of black coffee, as a reference:

Choose coffee beans with a milder taste?

Because the climatic environment of different producing areas affects the difference of coffee flavor, the taste of different producing areas is rich and refreshing. The levels of acidity and bitterness also have different performance. Just started drinking black coffee, you can choose a more refreshing and mild taste of coffee, Central and South American coffee is pure, supple and meticulous regional coffee beans such as icaragua, Brazil, India Nugget, etc., soft and sour, African Tanzania, Yirgacheffe fruit aroma, etc., these are very suitable for entry-level black coffee choice, of course, everyone's preference for taste will be slightly different, choose a milder start to take the first step is easier.

Drink slowly and experience the essence?

If you drink the essence slowly, you can prolong the drinking time of 140 kilos of coffee for about 3 to 4 hours. Because the aroma and bitterness of the coffee will change with the temperature, making this cup of coffee more rich in variability and taste fun, because a good cup of coffee in the hot 20 minutes before the taste is light and delicious, full of aroma, the middle temperature stage is the most obvious acid performance, and the most comfortable feeling of Shengjin, the cooler the coffee is because of the gelatinous texture of fruit Make you drink more clearly and smoothly? Thick glue texture is even more necessary to taste the coffee in small mouthfuls in order to feel the fine and soft taste aroma change.

A light drink

Drink lightly and taste the fine coffee as mountain tea carefully. For coffee glutton, the flavor is full, rich and full, but the beginner still hesitates after picking up the black coffee. It is suggested that the brewed coffee can be slightly diluted with some boiled water to make it taste like tea, and the entrance can still feel the aroma and moist degree. Although it has been diluted, it will not lose the original flavor of the coffee, but it is easier to sip. Experience the softness of acidity and bitterness, more and more find the beauty of black coffee, when you get better, the more you will be able to accept full-bodied black coffee.

Choose high quality coffee ingredients

Choosing high-quality coffee beans is the most important consideration. Using different utensils to extract coffee only makes good coffee show different characteristics of taste, such as siphon (Syphon) can make the changes of coffee levels clearer and richer, taste clean and clear, but the operation of extracted coffee is slightly technical. American coffee machine, taste light and smooth, extraction coffee is easy to operate, almost every family has coffee with basic utensils.

Just come into contact with drinking black coffee, many people always find it difficult to understand professionally. In fact, to put it simply is to simplify the process of drinking black coffee. In the process of tasting a cup of black coffee, slow down the speed of drinking, take small sips, do not eat other food to affect the mouth, simply let the black coffee from hot to cool aroma and taste has been stacked in the mouth. Relax your mood to feel the changes in your mouth and taste.

So a cup of black coffee can drink such a meticulous aroma and bitter level changes, so why add things that will cause a burden on the body? Enjoy a healthy cup of black coffee!