A variety of delicious coffee sugars

Black sugar

Black sugar has now become a fashionable word. Even the name of the most popular youth idol drama, "Black Sugar Macchiato", makes people feel that coffee with black sugar is full of youthful fashion. The super popular brown sugar in Japan is actually the brown sugar we have been eating, the same variety, but the production process is more elaborate. They like to replace the original granulated sugar with healthy black sugar in a variety of desserts, not only the sweetness is controlled, but also the taste is richer and more layered than white sugar. For example, using black sugar to make red bean stuffing, the red bean dim sum taste is very three-dimensional, will not feel bored at once. Because the black sugar imported from Japan is expensive, not many people use it, but we know some of the benefits of brown sugar, and it is very cheap. Many people think that brown sugar is used for women to eat, warm the stomach, and some people use brown sugar longan meat soup to drink, taste light, very comfortable. The most typical brown sugar cuisine should be that we can simply use flour and brown sugar to make a delicious meal that has been popular for so many years.

Brown sugar

Brown sugar, also known as brown sugar, looks like a small grain of brown rock sugar, not as smooth as black sugar, and is generally used in hot drinks, especially coffee. People who know how to drink coffee will not add white sugar to their coffee. If they do not drink bitter coffee directly, they will add half a tablespoon of brown sugar, or a square sugar made of brown sugar. The appearance is very crude and simple, just putting it in the sugar jar is already very sensible. You can often see it on the table in Europe. Any cafe that provides such brown sugar must pay special attention to the quality of coffee, for fear that white sugar covers the highly extracted taste of coffee and destroys the taste of strong alcohol.

Gold candy

The golden candy is very beautiful, long like a bar of soap, tightly pressed, with a Weihua-like interlayer in the middle. Piece of sugar is not very common, it can only be sold in the raw material market or more professional supermarkets. The taste of the piece of sugar is very special, a little like the combination of rock sugar and black sugar to reduce the sweetness a little bit, it is a good material for making Guangdong sugar water. The sugarcane horseshoe water boiled with a piece of sugar is quite classic. Hong Kong people are busy buying a piece of sugar to cut the horseshoe in the summer, boil it in a big pot, drink it on ice, light and relieve the heat. There are also very popular sweet potato syrup, people who like strong flavor use black sugar, those who like light ones also use gold tablets, moderate sweetness combines the spicy ginger, the taste will not rob each other, and there is a lot of memory.

Coconut sugar

Coconut sugar should be the most expensive sugar in China at present, because it is basically imported from Southeast Asia and costs at least a few hundred yuan per kilogram. Coconut candy is almost always used in famous desserts in Southeast Asia, and as long as the store is willing to spend this money, its products can basically be guaranteed to have the original Southeast Asian flavor. Coconut sugar itself is very thin, like frosting, sometimes made into sugar columns, a section looks like a very textured candle, at first glance do not know what it is for. The taste of coconut candy is very special, very fragrant, casually licked can make people smile, is the kind of sweet that children like best. The famous desserts made with coconut sugar are Sweet Sago Cream with Coconut Milk and QQ's coconut milk pudding, which are not very sweet, refreshing and can stutter for nothing.

Honey

Honey is the most natural and healthy sugar, people of any age can rest assured to eat a little, many people are used to getting up in the morning to drink a cup of warm honey water on an empty stomach, which is good for the intestines and stomach. The taste of honey varies according to the source of pollen collection, and there are many choices. Sophora nectar is suitable for the taste of the elderly, litchi honey is suitable for people in the south of the Yangtze River, and there are all kinds of pollen honey, the taste is more balanced and stable. The use of honey is relatively unlimited, wherever sugar is needed, honey can be used instead, eat and drink unlimited, such as honey cake, honey grapefruit tea, the most comfortable drink is mint honey tea, fresh peppermint leaves are perfect with sweet honey taste.

syrup

Syrup is a kind of sugar used in cold drinks. Syrup sold on the market is generally concentrated, filled in iron cans or bottles, and then mixed with water in proportion when used. Generally speaking, when making iced coffee and Iced Black Tea, syrup is used instead of granulated sugar. syrup is not only easy to dissolve in cold drinks, but also very flavorful and has a bit of a finishing touch. The best syrup is the British Golden Lion syrup Lyle's Golden Syrup, which is regarded as a treasure by many coffee makers, and the layered ice cappuccino is directly covered with Golden Lion syrup. Maple syrup Maple Syrup is also famous and is a Canadian specialty. Americans like to pour it on hot pancakes for breakfast.