Powder pressing skill of powder press & #160; kg; fine coffee
General bias powder hammer manufacturers will be in 58mm, on the one hand, to facilitate production, on the other hand, the cost will be relatively low. If you ask for a more accurate size, the cost and technology will also increase, so the price will vary from dozens of yuan to 300 yuan. The powder hammer will also increase with the company brand, type of powder hammer, material, weight, design or limited edition and other influencing factors.
Well, from the above two main points, we can see that the main function of a powder press is to flatten and tamp the coffee powder. We can understand that the powder press has become a bridge between the barista and the coffee machine.
From left to right, RB ferrous metal handle 58mm flat bottom hammer bottom, RB black frosted metal handle 58mmC-Ripple hammer bottom, domestic Brazilian rosewood handle 58.2mm flat bottom hammer bottom, Pullman checkerboard handle suitable for La Marzocco powder bowl American Curve hammer bottom, German Concept-art metal adjustable pressure 58mm flat bottom hammer bottom, La Marzocco original metal handle American Curve hammer bottom, Japanese aluminum alloy handle 53mm quantitative powder press.
If you have the experience of customizing the Pullman powder press, the Pullman website will remind you what machine to use, what powder bowl, what hammer bottom to fit, you can personally choose the handle that suits you. Obviously, the bottom of the hammer should be suitable for machines and powder bowls, and the handle should be suitable for baristas.
The watershed and the powder bowl are all flat-bottomed, so we have to press the powder into a flat surface, so that the water from the watershed plane to extract the coffee powder will pass the coffee powder at a vertical and constant pressure, if we choose a powder press with the arc bottom. in this way, the force in the middle of the coffee powder will be too great, and the water flowing from the plane under the watershed will flow in all directions because of inertia to avoid the difficult areas in the middle.
The following picture shows Italy IMS 22g arc bottom traceless powder bowl, Italy La Marzocco original powder press arc hammer bottom, Italy IMS adapts to La Marzocco laser water distribution network, Italy IMS adapts to La Marzocco super subdivision water network.
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Color, specification, summary and introduction of coffee beans
Coffee beans-Overview Coffee beans Coffee beans small round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three impressions that ordinary people have on coffee. As you explore the history and beauty of coffee, you can also see the green leaves twinkling when caressed by the tropical sun.
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What are the skills of playing milk foam? how to play milk foam?
Raise the milk temperature to 37 degrees Celsius. Lean the steaming stick against the side of the cup, insert the milk deeply, and gently stir the milk counterclockwise. Stir the milk until the temperature rises to 65-68 degrees Celsius. Make sure the milk temperature never exceeds 71 degrees Celsius. Some brands of steamers heat too fast and may need to take the milk out of the steamer in advance to avoid boiling the milk. This is because the milk stops.
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