Coffee review

There are several ways to beat milk in lattes.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Step 1 of the latte. This model uses the double-flushing method, first add the milk to about 80 degrees, crush the coffee beans in a grinder, pour about 30 grams of coffee beans into a cup (about 4 tablespoons), then pour hot water into the pot, light the fire to boil it, then pour the ground coffee powder into the container, put it on the pot of boiling water, and count from the moment the boiling hot water rushes up.

The steps of latte coffee

1. This one uses the double punch method.

First add the milk to about 80 degrees, crush the coffee beans in a grinder, pour about 30 grams of coffee beans into a cup (about 4 tablespoons), then pour hot water into the pot, light the fire to boil it, then pour the ground coffee powder into the container, put it on the pot of boiling water, and from the moment the hot water is boiled up, the coffee should be boiled for 1 minute.

two。 After cooking, when the liquid is all flowing down, we can strip away the middle position of the coffee grounds above, start the second brewing (this is called double-punch method) and cook for 50 seconds for the second time, then add the heated milk to the bubble pot and begin to foam. Take out the milk foam, pour the milk into the cup and then add the milk foam, and finally slowly pour the brewed coffee into it. Such a dancing latte will be fine.

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