Illustration of making coffee in a French pressure pot
French Press, also known as French Press, Tea Maker, French Press
French press: a simple brewing vessel originating in France around 1850 and consisting of a Pyrex bottle (or transparent plastic) and a metal filter with a pressure rod. At first, it was mostly used for brewing black tea, so it was also called a tea maker.
The principle of using a pressure pot to brew coffee: the essence of coffee is released by stewing in a steeping manner through full contact between water and coffee powder.
Applicable coffee: coffee powder of all shades.
Grindability: Coarse granular.
Brewing diagram:
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Common types of coffee
First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
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Illustration of making coffee in a French pressure pot
French pressure pot, also known as French filter pot, tea maker, French Press French filter pot: a simple brewing apparatus consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure rod, which originated in France around 1850. At first, it was mostly used to brew black tea, so it is also called tea maker. The principle of using the pressure pot to make coffee: using the soaked square
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