Several common classic coffees

Espresso (double shot):

It is the same as the previous coffee method, but double the amount of coffee beans, the taste is naturally stronger and more bitter, nervous sensitive people should be careful to drink.

Cappuccino:

Use 1x3 Espresso coffee with 1x3 light milk, then beat the fresh milk with a machine, and finally sprinkle a layer of cinnamon powder on the edge of the cup. The master can usually make cinnamon powder into various shapes.

Americano:

One or double premium Espresso, diluted with plenty of hot water to make a mixed coffee.

Latte:

Adding hot milk to one or two servings of Espresso, and then adding different amounts of syrup according to your taste, is the most popular coffee, similar to Nestl é's 1: 2.

Breve:

The practice is basically the same as Latte, except that hot cream is used instead of fresh milk.

Mocha:

Add hot milk and chocolate powder to the Espresso, stir well, squeeze a layer of cream on the coffee and sprinkle it with chocolate sauce, which is the most pleasing coffee in appearance.

Granita:

This is the most popular drink in summer. Add fresh milk, cocoa and sugar to Espresso, combine it with snow paste, and add fruit juice according to your taste.