Coffee review

What is the popular coffee? how to choose coffee? what coffee tastes good?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, 1. Latte-Latte first let's take a look at the exquisite, delicate latte. Latte is more than just a coffee with milk. First of all, lattes must be made from espresso rather than drip coffee. Second, the latte is divided into three layers, the top layer is milk foam, the middle layer is evenly mixed milk, the bottom is Italian espresso. Strong in Italy

1. Latte-Latte

First of all, let's take a look at the exquisite and delicate latte. Latte is more than just a coffee with milk. First of all, lattes must be made from espresso rather than drip coffee. Second, the latte is divided into three layers, the top layer is milk foam, the middle layer is evenly mixed milk, the bottom is Italian espresso. The amount of espresso in Italy depends on personal preference. Traditionally, lattes are made from single or double espresso. Finally, milk is poured into the coffee when making lattes. Latte has a silky texture and a perfect blend of milk and coffee, making the coffee taste more similar to ice cream.

two。 French Coffee-French Press

You might think it's a bit unexpected to put French coffee in second place, because French coffee is generally thought to be stronger than other coffee. For those who have not been exposed to French coffee, French coffee is brewed in a coffee pot with a piston metal filter. The coffee powder used in making French-pressed coffee is rougher. Pour the coffee powder into the coffee pot, then pour into the hot water, soak the coffee for 5 minutes, then press the filter to filter the particles and impurities. The coffee made from it has a mellow taste and rich aroma. The fat of French coffee is fully dissolved in coffee, so the sour taste of coffee is softer than that of ordinary paper-filtered coffee. If you still feel sour, you can add a little milk.

3.Cortado coffee

Have you ever heard of Cortado? To be honest, I only heard about it recently. Cortado coffee is actually a latte with a higher percentage of coffee. When making Cortado coffee, the amount of espresso is the same as milk. Compared with the latte, this kind of coffee better reflects the taste characteristics of the coffee itself. Because of the larger amount of coffee, Cortado coffee is ideal for workers who do not have much time and continue to boost their spirits. Unlike the soft taste of the latte, Cortado is more intense and more pleasant.

4. Cuban Coffee-Cafe Cubano

The last two types of coffee are rare and non-creamy. If you have even drunk these two kinds of coffee, I can only say that you are really a coffee maniac! Cuban coffee is made from Italian espresso and a special variety of brown sugar. Cuban coffee tastes like syrup and sweetness, and is usually drunk as a dessert. But not all baristas can make Cuban coffee. Only those experienced baristas who love coffee very much know how to make this delicate and delicious coffee.

5. Turkish Coffee-Turkish Coffee

Turkish coffee is an ancient coffee that is almost forgotten and has a strong sense of taste. Turkish coffee was invented in the 17 th century. When making Turkish coffee, people grind the coffee to a very fine powder and then brew it in hot water. Turkish coffee can be drunk without filtration. The trick to making Turkish coffee is not to make it with boiled water. The flavor of Turkish coffee is so strong that some people will think it is too strong. But as long as a little milk is added, the taste of the coffee will become much softer, silky and delicious. Today you meet a lot of legendary coffee that many people have never heard of! Now what you need to do is to taste each kind of coffee, to feel the difference in the taste of each kind of coffee, and to sum up which kind of coffee suits you better. Of course, it is also possible to pretend to be a fake expert with this knowledge!

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