Effectively improve the quality of coffee extraction what is fine coffee
What is boutique coffee:
Extract coffee with appropriate concentration, and reflect its unique aroma and taste according to the altitude, origin and variety of coffee.
Good coffee is rare.
We often complain that the Italian coffee machine has a hard effect on the taste when extracting coffee, but in fact, all coffee making appliances have more or less defects, so in a sense, a really good cup of coffee is very rare.
How to make boutique coffee
For the extraction ratio of coffee, SCAA believes that 18% extraction ratio is the most appropriate, in this ratio, the flavor of coffee will be fully presented, and can reduce the production of miscellaneous flavor. But this proportion is not constant, a few special coffee varieties are suitable for 22% extraction ratio. Therefore, according to the variety of coffee, the proportion of coffee extraction is generally between 16% and 22%.
The following methods can effectively improve the quality of coffee extraction:
1. Select the appropriate bean grinder and grinding degree
two。 Precise control of coffee powder and water quantity
3. Adjust the proportion of gouache according to the actual situation
4. Good water temperature control
Understand the flavor changes of good coffee and bad coffee
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There are five rumors about coffee.
Espresso coffee contains more caffeine than drip coffee. Considering the small portion characteristics of Espresso coffee, it may contain more caffeine than drip coffee. But in fact, the two kinds of coffee are only relatively comparable, and the caffeine content of coffee depends on the variety of coffee, the degree and level of coffee roasting and the brewing technology. USDA data show that 2o
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The third wave of boutique coffee history coffee trend
The third wave of six evolutionary elements: 1. Pay attention to the regional flavor the second wave of coffee people are used to describing coffee flavor in terms of producing country. However, there are dozens of coffee varieties and different climates and soil and water environments in the same country, so it is not necessary to buy the right variety and soil and water in the right country. The third wave is changed to a more specific producing area, manor and latitude.
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