Coffee review

Effectively improve the quality of coffee extraction what is fine coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, What is boutique coffee: extract coffee with appropriate concentration, and reflect its unique aroma and taste according to the altitude, origin and variety of coffee. Good coffee is very rare. We often complain that the Italian coffee machine has a hard effect on the taste when extracting coffee, but in fact, all coffee making utensils have more or less defects, so in a sense.

What is boutique coffee:

Extract coffee with appropriate concentration, and reflect its unique aroma and taste according to the altitude, origin and variety of coffee.

Good coffee is rare.

We often complain that the Italian coffee machine has a hard effect on the taste when extracting coffee, but in fact, all coffee making appliances have more or less defects, so in a sense, a really good cup of coffee is very rare.

How to make boutique coffee

For the extraction ratio of coffee, SCAA believes that 18% extraction ratio is the most appropriate, in this ratio, the flavor of coffee will be fully presented, and can reduce the production of miscellaneous flavor. But this proportion is not constant, a few special coffee varieties are suitable for 22% extraction ratio. Therefore, according to the variety of coffee, the proportion of coffee extraction is generally between 16% and 22%.

The following methods can effectively improve the quality of coffee extraction:

1. Select the appropriate bean grinder and grinding degree

two。 Precise control of coffee powder and water quantity

3. Adjust the proportion of gouache according to the actual situation

4. Good water temperature control

Understand the flavor changes of good coffee and bad coffee

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