Mocha mint coffee fancy coffee espresso
Mocha mint coffee
Mocha mint coffee: "pour warm coffee on cold cream." the cold cream floats and turns into cold sweet cream. The coffee under it is hot. It is fun to drink without stirring to keep them at different temperatures. This is America's favorite chocolate mint coffee, which is made in proportion to the mint flavor and coffee.
Preparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on top, peel some chocolate powder, and finally decorate a mint leaf.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How to Make Mocha Coffee Mocha Coffee Ingredients
Mocha coffee shows a strong New York flavor in a small cup. Mocha coffee preparation method: in the cup add chocolate syrup 20 ml and very strong deep-fried coffee, stir well, add 1 tablespoon cream floating on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks.
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Coffee fancy coffee with coconut milk and cream
Coffee with coconut milk and cream cubes with a coconut fragrance. The smell of coconut is very strong. Preparation method: first drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and boiled milk 60 ml, then add a spoonful of cream to float on top, sprinkle with some cooked coconut powder for decoration.
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