An introduction to Coffee from individual Coffee to mixed Coffee
Enjoy unlimited coffee taste, if you like coffee, you must be constantly looking for your favorite beans; if you know the flavor and characteristics of individual coffee like the back of your hand, start from individual coffee and enter the experience of the tongue tip of blended coffee.
The blending of coffee beans must be made of a variety of coffee beans, which must be mixed with different proportions and different or similar coffee beans, which can make the original single coffee produce a "different" trait, and the unique flavor alone can not meet the requirements of the bean mixer, because in addition to being unique, if its flavor is dazzling by blending, it is amazing. It makes people think about it again and again.
Blending requires a formula proportion, from the original flavor of a single product to add a little different elements of other coffee beans, it is worthy of coffee people to taste carefully, each time a slightly different formula will have a difference to change, some perfect and unique matching beans, by the coffee company as the supreme treasure, for a long time this method of blending, completely in the hands of the coffee bean blender As a result, the matching beans are stained with a mysterious veil.
Create the original mixed bean coffee studio, it is easy to experience the fun of mixing beans.
Because it is subtle and esoteric, it is very difficult to obtain beans in a variety of producing areas, and people who want to try their own coffee beans usually back down immediately, making it even more difficult for people to try their skills.
But mix a coffee, immediately experience the flavor of this coffee, if it tastes good, of course, this is your own "exclusive recipe"! This sense of achievement cannot be understood without experience.
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About coffee coffee rumors about the origin of coffee
Espresso coffee contains more caffeine than drip coffee. Considering the small portion characteristics of Espresso coffee, it may contain more caffeine than drip coffee. But in fact, the two kinds of coffee are only relatively comparable, and the caffeine content of coffee depends on the variety of coffee, the degree and level of coffee roasting and the brewing technology. USDA data show that 2o
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Understand coffee professional words and nouns about coffee
Arabica coffee: one of the three original varieties of coffee, the other two are Robusta and Liberika. Among the three original species, Arabica has the best quality, but it is also the easiest to wilt when cultivated.
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