Introduction of Sumatran boutique coffee producing areas
Unique flavor, firm bean shape and low acidity, this coffee described as rustic and rustic is known as Sumatra coffee. The unique wet processing method is the source of Sumatra coffee's unique flavor. This processing method, called Sumatras, gives Sumatra coffee its earthy flavor, aromas of trees and earthy smells. But it is precisely because of the unique flavor of Sumatra coffee that the bias of its coffee audience is very high. Those who like it are extremely fond of it, and those who don't like it poke it in the nose.
Sumatra 19 + TP
Country of manufacture: Sumatra
[Level: Level 1 Triple Pluck]
Growing area: Northern highlands of Medan
Manufacturer: Tawar
Processing method: 100% drying, semi-washing process
Appearance: 0d/300gr, 19+SCR
Breed: Sumatra
Note: Tawar is located in Medan, North Central Highlands of Aceh Province. This coffee has complex flavors, sweet and bitter, herbal, and intense aftertaste. It has dark chocolate, sage and thyme flavours, with earthy, pine resin aromas and a savanna finish. This is a coffee that requires at least 48 hours of cultivation.
Dry aroma (1-5): 3.6
Wet aroma (1-5): 3.6
Acidity (brightness)(1-10): 8.2
Taste (layering)(1-10): 9
Taste (body)(1-5): 3.9
Aftertaste (Residue)(1-10): 8.8
Balance (1-5): 0
Base Points (50):50
Total score (max. 100):87.2
Strength/Main Attributes: Medium Strength Bold/Complex Flavors, Herbs, Not Everyone Will Love
Recommended baking level: full city
Contrast: Similar to forestry Biiskanda, but equally superior in quality
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Java boutique coffee black coffee Asian flavor
Java has a unique place in Indonesian coffee. Java coffee cultivation began as early as the Dutch colonial period, until the 1920s Java coffee is recognized as the world's best coffee, unique wet processing methods, as well as unique Java Tibica coffee, volcanic ash landform formed by IJEN volcano, excellent altitude of more than 4500 feet, long history.
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What coffee do you recommend for East Timor coffee?
Before independence, East Timor already had a large number of small-scale coffee growers. After independence, the East Timorese government strongly supported the coffee growing industry. Now a large number of small coffee growers have formed cooperatives. As a result, the scale and quality of coffee in East Timor have been greatly improved. As an island coffee, East Timor coffee is special. It is not as rich as island coffee.
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