Puerto Rico has a very long history of coffee cultivation.
Puerto Rico has a very long history of coffee cultivation. As a Caribbean island country, coffee planting industry as a commodity began to rise here as early as the 1860s. What is interesting is that although the coffee planting industry here has shrunk to a great extent in recent years due to the increase in import tariffs on Puerto Rico coffee from the United States and other countries, a new round of industrial reshuffle and integration has led to the level of coffee cultivation here. And the product quality has been improved to a certain extent.
Yaoke SELECTO AA, Puerto Rico
Country of production: Puerto Rico
Grade: AA
Planting area: Puerto Rico
Brand name: Yaoke SELECTO AA
Treatment method: wet processing
Appearance: 2 ddeband 300 grr 18cm SCR
Variety: bourbon
Note: Yaoke SELECTO Puerto Rico's famous small producing area of boutique coffee, the output is very limited, the annual output is only about 200 tons. This coffee has a clear island coffee flavor and low acidity, dry aromas with caramel, wet aromas with creamy and nutty flavors, a balanced palate and a rosemary finish. Puerto Rico coffee is considered to be the representative of high-quality coffee in Europe.
Dry aroma (1-5): 3.5
Wet aroma (1-5): 3.2
Acidity (brightness) (1-10): 8
Taste (layered) (1-10): 8.4
Taste (alcohol thickness) (1-5): 3.6
Aftertaste (residue) (1-10): 8
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 84.7
Intensity / main attributes: light intensity / soft, balanced island coffee
Recommended baking degree: city+
Contrast: island coffee, not only has the mellow of other island coffee, and has a beautiful bean shape, as well as rich taste
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What coffee do you recommend for East Timor coffee?
Before independence, East Timor already had a large number of small-scale coffee growers. After independence, the East Timorese government strongly supported the coffee growing industry. Now a large number of small coffee growers have formed cooperatives. As a result, the scale and quality of coffee in East Timor have been greatly improved. As an island coffee, East Timor coffee is special. It is not as rich as island coffee.
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Coffee tasting evaluation coffee drinking coffee
A cup of delicious coffee, in addition to really delicious praise, but also should clearly express its delicious, lemon-like sour, caramel-like memory, if you can clearly describe the flavor of coffee like this, is it better? The boutique coffee in each producing area has a unique personality. Experience and judge their differences, so that people can enjoy the beauty of love coffee.
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