There are nine conditions for opening a coffee shop.

1. Independent personality

The personality of the boss is the personality of the personality theme cafe, this trait is the first competitiveness of this kind of cafe, because most of the small and medium-sized cafes are dominated by single shops, these shops will have the distinct personality characteristics of the boss. By releasing these character symbols in the store, it attracts customers with the same personality traits, which in turn continuously attracts more popularity, thus injecting unique "character symbols" charm into the cafe.

2. Hardworking, earnest and persistent

The restaurant industry was a busy business. It opened at 9 a.m., and some shops even had breakfast. They had to operate until after 10 a.m. or even after 12 a.m. at night. This does not include going to the vegetable market and cleaning after closing. All of these jobs, although there are hired clerks, but for many small and medium-sized cafes, because there are few clerks, these often require the boss to participate. Especially in the initial stage of store preparation, engineering decoration, furniture customization, decoration item selection, music selection, product production, equipment and material supply, etc., which are all without the boss's figure. The boss can't get into a good business state without full commitment.

3, careful and keen insight

Regular customers are the main source of business for small and medium-sized cafes. Many of these regulars live or work in places not far from cafes. Their temperament and eating preferences need us to carefully study and observe them. Only in this way can we firmly grasp their hearts, and the benign humanistic atmosphere brought about by them will become the spiritual wealth on which cafes depend for survival.

4. Be diligent in learning and asking questions

Most of the bosses who joined the cafe business for the first time were laymen. Even many of them rarely drank coffee before. At this time, they needed to learn more relevant books, visit more relevant cafes, and find more senior practitioners to learn and communicate. Don't underestimate the management of cafes because you are an expert in engineering and real estate management. In fact, many factory owners and cafe owners from senior executives will have a headache about why they manage large factories or enterprises well but not manage cafes with only a few people.

5, stand alone.

Investing in a coffee shop for the first time is ecstatic. Everything is so fresh. After a period of freshness, it will often be accompanied by boredom and boredom. Almost every day, you will have to deal with trivial matters between employees, employees and customers, and suppliers. If the initial operating efficiency is not stable enough, you will definitely feel at a loss. At this point, the best way to resolve these psychological/physiological puzzles is to find ways to make yourself like coffee and like to communicate with customers. This is the only way for coffee shops to survive!

6, like to communicate, love to make friends

The cafe is like an independent planet, forming an independent space where people's thoughts are flying. It was more like a platform for the exchange of ideas than a place for coffee. Customers come here to let go of their thoughts, or talk with someone, or read and create, or even relax in a daze, and the creation of this atmosphere is not without the boss's drive, as well as a humanistic atmosphere led by the pioneers.

7. Optimism, kindness and health

Almost all cafes are trying to create a relaxed, casual, comfortable, warm atmosphere, and the creation of this atmosphere, first of all, needs to be inspired by the shop owner, the resulting attraction is simply immeasurable.

8, enough coffee knowledge reserve

As the owner of a coffee shop, how could he lack professional coffee knowledge? Being the owner of a coffee shop is not so simple. It is really necessary to share coffee knowledge with others in the "upper hall" and to make coffee by oneself in the "lower kitchen". It is convenient to greet customers and supplement manpower when the barista is understaffed.

9. Reserve a certain amount of knowledge that will help the coffee shop operate

This includes maintenance knowledge of coffee machine appliances, simple network operation knowledge, copywriting and graphic design, ability to write attractive text or edit pictures, and even photography. Knowledge of product development is required.