Why is single-item coffee so expensive? Boutique coffee. Where is single-item coffee expensive
Since the beginning of the 21st century, everything about coffee has changed greatly. As numerous as the stars, different kinds of coffee poured into the market. Coffee producers no longer care about costs, brand benefits or peripheral products. They start using expensive varieties of coffee beans, baking the freshest coffee, training the best baristas, and making coffee for you with the most high-end coffee machines. Yes, everything has changed. Coffee companies that used to stop at nothing to reduce costs began to pursue the highest quality coffee regardless of cost.
Some companies raise the price of their products to show the quality of their coffee, but in fact, the cost of producing this boutique coffee is much higher than the selling price. Exorbitant prices may have been spurned by the media, but these companies have been praised by the public. After several years of unremitting efforts, the quality of the coffee we drink continues to improve, and people gradually accept the higher price of coffee.
Now another decade has passed. The roasting companies that advocated boutique coffee were planning another big innovation in the quality of coffee. The protagonist of this innovation is individual coffee. You know, the single Arabica coffee that is popular on the market is no bigger than the cheap robusta coffee. In the past, coffee exporters mixed different varieties of coffee beans of different sizes and sold them all over the world. However, with the rise of individual coffee, coffee growers have to work closely with coffee roasters because of their small scale. These roasters take great pains to enable consumers to taste the most primitive and vivid taste of coffee. But it's not easy to really do that. First of all, purchasing coffee directly from coffee growers can highlight the unique flavor of coffee from a particular place of origin.
If the quality of the local coffee is not very good, and the coffee produced does not reflect the soil characteristics, climatic conditions and the treatment of raw beans in the coffee growing area, then all the efforts will be in vain. This requires roasters to monitor the cultivation, picking, bagging and transportation of coffee beans throughout the process to ensure the excellent quality of coffee beans. It is conceivable that the cost of producing high-quality coffee is huge. Among them, labor costs alone will deter many people. Coffee planters, for example, need to hire more people to pick coffee fruits by hand, especially during the high-yielding season. The planter also needs to hire special people to pulp and shell the coffee beans by hand. In addition, there are many links that need to invest a lot of manpower and material resources.
So every time I walk into a cafe and learn that I can have a cup of coffee here, I feel very honored. I admit that every time I order a cup of coffee, I feel guilty. As a coffee practitioner, I am well aware of the hardships that coffee has to pay from planting to making. But I will also feel extremely satisfied, because I know that the aroma and taste of this cup of coffee are in line with the characteristics of the region where it is grown. Let's salute the coffee growers. It was their constant hard work that got this cup of coffee full of flavor. Let's also pay tribute to the coffee roasters for their unremitting efforts regardless of cost in exchange for this unforgettable and unique coffee experience. In the final analysis, we all have the same dream, a dream about coffee.
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Coffee mechanism for coffee solutions to common problems Coffee Oil (Crema)
Today, in Paris, many boutique coffee shops emerge in endlessly, including La Coutume, Holybelly and so on, all of which are operated by Australians. Meanwhile in the UK, Cameron McCruise (Cameron McClure) from New Zealand opened a boutique coffee shop in London in 2005 and is regarded as the initiator of the London boutique coffee trend.
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Coffee flavor is most affected by the factor "mercaptan" to create deep-roasted and light-roasted coffee beans.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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