Chinese Coffee Market and Yunnan Coffee Fine Coffee knowledge Yunnan coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee.

Think about it, in fact, the coffee itself has not changed, what has changed is us. At that time, the coffee was made with an Italian espresso machine. But we don't care what kind of beans baristas use, let alone how baristas make coffee. At that time, baristas mostly used blended coffee. The quality of coffee is entirely determined by the roasting company. The bigger the brand of the roaster, the more products around it. No matter how old the coffee machine is and how cheap the beans are, as long as you see that the barista makes coffee for you, you will feel that you are drinking the best and most professional coffee.

Coffee trees need high altitude, tropical climate and fertile soil to grow the best coffee beans. Such climatic conditions on earth surround the equator, about between 25 degrees north latitude and 30 degrees south latitude. This zone, commonly known as the golden coffee belt, belongs to tropical and subtropical regions, and is technically called "coffee belt".

When it comes to coffee in the world, let's talk about Chinese coffee first. According to the above definition, although China is vast in territory and rich in resources, there are not many places where coffee can be grown. Apart from Hainan and Taiwan, parts of Yunnan, Guangdong and Guangdong, and the southern mountains of Fujian, what's more, agriculture is also a habit, so there is no soil for coffee in the land under the small-scale peasant economy. Although there are a lot of publicity materials about how much coffee is grown and how much coffee is produced in that place. Strictly speaking, the domestic coffee industry is almost as blank as it can be.

When it comes to Chinese coffee, we must first talk about Yunnan coffee. Overseas coffee development has experienced three waves of instant coffee in World War II, Starbucks and boutique coffee, while the development of coffee in China has experienced four waves.

Coffee in Yunnan began in 1892. French priest Tian de wanted to drink coffee but could not get it, so he brought some coffee seeds to the church of Zhukula Village Committee in Pingchuan Town, Dali, and began to grow the first coffee in China. Unfortunately, due to the inconvenient transportation, the coffee did not flow to more places, fortunately, because of the inconvenient transportation. After more than a hundred years, more than 1000 bourbon and Tibica have been handed down. Two years ago, I heard that people in the coffee industry are going to make a pilgrimage. Zhukula Village has been growing and grinding itself for a hundred years, and it should also be the dream of young people on the Bund in Shanghai after they have made money. It is not surprising that there is coffee but it is not popular in Yunnan.

Then, after a few decades, in the middle and later stages of the Anti-Japanese War, Yunnan became the rear area. A large number of rich overseas Chinese from Nanyang came to Yunnan with their anti-Japanese ideals and coffee, and went to coffee shops after production. I don't know which Wen Qing even wrote a word to the beautiful boss of the Vietnamese shop, "sad words of the old country, lazy makeup in southern Xinjiang, eyebrows and tears turning to the vicissitudes of the world, speechless." The coffee culture of this department is a little special, that is, when you stir-fry coffee, you add something else, such as cream (followed by a branch of white coffee. The overseas Chinese in Malaysia are idealists. If they have some money, they have to do something for this country, otherwise they will feel sorry for their ancestors. Later, in the early 1950s, this group of idealists went to Hainan, another coffee-producing place in China, to prosper, because Zhou Enlai said that the coffee in this place was better than that in other places, deceiving Hainan people into growing coffee for decades. Anyway, although the result is not good, at least this stage let the Chinese know that we can actually grow coffee.

Ten years ago, people began to call Yunnan coffee small grains of coffee. This Arabica hybrid named Katim was first introduced to China by Nestl é. Katim is not a variety with obvious style. Nestl é sells goods that are not special, so Katim, which has good resistance to rust and does not taste good, has been vigorously promoted in Yunnan. Yunnan's coffee price is still subject to Nestle's orders. On the other side of the Pacific Ocean, the same coffee variety has been promoted and named Colombia. Coffee trees all over the world are sick, but Colombia has become the second largest coffee industry in the world with this variety alone. It is said that the same people have different lives. It turns out that the same tree can also have different lives. Yunnan, Hainan and Vietnam are still growing coffee at the stage of reflection in the old era. Another branch of the story is that the Taiwanese introduced the same species of Yunnan to Alishan and worked hard for several years. Last year, they won awards every year in the test of boutique coffee cups, and last year they were the eighth in the world and the top in Asia.

When coffee is the same all over the world, you need to find something different.